一級(jí)標(biāo)題
一級(jí)標(biāo)題
Product Display
| Test Item | TECHNICAL SPECIFICATIONS | RESULTS |
| Sodium Glutamate % | ≥99.0 | 99.5 |
| Particle Size | *** | 60-120mesh |
| Transmittance % | ≥98 | 99.2 |
| [Α]D 20 Specific Rotation | +24.90∽+25.30 | 25 |
| Loss On Drying % | ≤0.5 | 0.2 |
| Ph Value | 6.7-7.5 | 7.1 |
| Iron Mg/Kg | ≤5ppm | <5 |
| Sulfate % | ≤0.05 | <0.05 |
| Arsenic Mg/Kg | ≤0.5ppm | <0.5 |
| Lead Mg/Kg | ≤1ppm | <1 |
| Zn Mg/Kg | ≤5 | <5 |
| Total Plate Count | <10CFU/g | <10 |
| Coliforms | Max.3/G | None |
| Mould | Max.100/G | None |
| Yeast | Max.100/G | None |
| Salmonella | Negative In 25g | None |
| Pathogenic Bacteria | Absent | Absent |
| E.Coli | Negative In 25g | None |
調(diào)味劑。一般用量為0.2%～0.5%。除單獨(dú)使用外，宜與核糖核苷酸和肌苷酸鈉之類核酸類調(diào)味料配成復(fù)合調(diào)味料，以提高效果。
25kg/袋
